9 Reviews of Crackers, Cream Cheese, and Pepper Jelly

From: Susie D

On Dec 12, 2008

This is easy and tasty. I keep Hot Pepper Jelly by Jellyqueen made in both green & red colors. Spreading a few crackers per your recipe is a wonderful treat! Thankl you for sharing your recipe!

From: CIndytc

On Mar 26, 2008

Big hit at Easter! Everyone loved it and could not believe what it was and it was so easy!

From: mums the word

On May 3, 2008

My mother would make her own red pepper jelly each summer and she would serve it just like you describe in step 2. That way, you could have as much as you liked of the cream cheese or the pepper jelly. Delcious and easy.

From: Michelle_My_Belle

On Apr 28, 2008

What a treat. Ill admit I made mine with more creamcheese less jelly, because spicy and me dont get along well... but it was just the right amount of hot and tasted wonderful with the cream cheese. I used Ritz and Wheat thins, both worked great. this is a perfect craving killer and is as easy as pie to turn out. I wonder what this would taste like with the flavored cream cheeses

From: Shelby Jo

On Nov 16, 2008

What a great snack! I had some homemade pepper jelly...(not by me, but I buy it often from a roadside stand that is in between where I live now and my parents house) I didn't have whole wheat crackers so I used ritz...the were a little crumbly though and broke sometimes when i tried to spread the cream cheese on, but it tasted marvelous. Next time I'll definitely do the wheat crackers since they would be more durable and hold up better. This is such a great recipe (and easy too!) Thanks for sharing!

From: LoriLions

On Nov 17, 2008

I love this recipe. The cream cheese is best if softened. If not, put spreaders nearby and serve with wheat thins.

From: Recipe Reader

On May 28, 2008

This is so easy, and always a popular dish. Very yummy!

From: Bobtail

On Sep 16, 2009

I love this combination! I have had it at showers, parties, etc where they pour the pour the pepper jelly over the block of cream cheese. I have actually been snacking on this lately using Ritz wheat crackers or Triscuits with rasberry-jalapeno jelly. Delicious, versatile and easy Thanks blancpage!

From: ala-kat

On Nov 18, 2008

I love this stuff. Been eating it all my life. My mother makes her own pepper jelly, and we just used saltine crackers. I myself have never made the jelly but it is a pretty easy recipe.