22 Reviews of Roasted Corn With Oregano

From: I'mPat

On Mar 26, 2008

We really enjoyed this though I used fresh oregano (about 2 tablespoons), mixed with the butter and melted in the microwave and just spooned it over the corn cobs after placing on the alfoil and gave them a turn to coat well and then wrapped in the alfoil. The DH cooked them on the B-B-Q delicious thank you Pneuma for a new way to do corn cobs. Made for Edition 4 - Make My Recipe - a game of tag.

From: Sonya01

On Apr 7, 2008

This is so yummy. i loved it. It would be great for BBQ's too Made for RECIPE SWAP #15 - April 2008

From: gertc96

On Jun 9, 2008

This was really really good.... I covered the corn in the butter and oregan mixture then wrapped in foil and placed on the grill outside for about 25-30 min. turning it occasionally to prevent burning.... This was outstanding and gives your everyday corn a kick..... Thanks so much for sharing this with us.....

From: Sharon123

On May 25, 2008

I made these last night and ate both of them right up! I just love corn and this was a nice way to eat it. Thanks!

From: Chef Kate

On Jul 21, 2008

I have a garden plot full of oregano so made this with fresh instead of dry herb, corn from the farmers' market, unsalted butter and a sprinkle of coarse salt. Heaven! Thanks, Pneuma.

From: Dreamer in Ontario

On May 21, 2008

I prepared the corn as written, placing it on a baking sheet and baking at 425F. This is a very tasty alternative to boiled corn on the cob. It'll be great on the bbq.

From: happynana

On May 10, 2008

Very good. I can't wait to try on the grill. We cooked in the oven at 425 degrees. I wish I had read Chef flower's review because mine dripped on the bottom of my stove also. I would recommend putting a pan on the rack below them. We enjoyed this recipe. Thanks Pneuma!

From: blancpage

On Apr 12, 2008

I love corn on the cob, and I enjoyed this a lot. The conversion showed that in F, I'd need to cook on 437, but I just put it on 425F which worked fine. I used Smart Balance with Flaxseed Oil spread for the butter. This was very tasty, the roasting gave it a nice flavor, as did the oregano, and the corn was crisp-tender. Bf only thought this was 'good' but didn't care if I made it again or not. Personally, I give it 5 stars, thanks for sharing a wonderfu new way to eat corn on the cob.

From: Tisme

On Apr 14, 2008

I love the corn this way. The flavour is great. I used butter with fresh oregano and it was perfect. Thanks Pneuma for a great recipe! Made for Edition 4 - Make My Recipe - A game of tag.

From: Chef floWer

On May 6, 2008

Yum! Little Miss (DD) loved this recipe so much she stole my corn. So my review for the flavour is based on one bite of corn. The butter, oregano was wonderful. I used sweet corn so it was so extra tender and perfect amount of cooking time. I had to make a slight change half way through cooking, my kitchen was full of smoke because the foil somehow cut open and the butter dripped on the bottom causing heaps of smoke, so I put them in a shallow dish to avoid any more smoke (still left them in the foil). Having to say this the smoke didn't take away anything from the recipe because it was very yummy. Thank you Pneuma