13 Reviews of Broccoli Dijon

From: Vicki in CT

On Apr 1, 2008

Excellent sauce for broccoli. I used light sour cream and half the butter and it was still quite good. Reviewed for PAC 2008.

From: SusieQusie

On Apr 3, 2008

Despite my fat lowering tweaks, only 1 tablespoon of butter and subbing plain, fat free yogurt for the sour cream, this was WONDERFUL! I had run out of ideas to dress up veggies and this fit the bill; lots of flavor without the added calories. I am looking forward to trying the sauce on other dishes. Thanks for posting!

From: cookiedog

On Aug 3, 2008

I used a little less butter and non-fat sour cream and I ate a whole plate of it for dinner. Wonderful! My onions got a little brown after 3 min. (It could be because I cut the recipe in half or because my stovetop seems to cook at medium or higher) Anyway, my sacue came out a little bit of a golden color and the taste reminded me of onion dip- Next time I will be eating this on a baked potato, and everything else I can find! Thanks Mliss!

From: WiGal

On Sep 3, 2008

Very good, the mustard compliments the broccoli perfectly. I used nonfat sour cream--otherwise made as posted. This would be very good over brussel sprouts, too. Thanks mliss29 for posting another broccoli variation! DH loves broccoli. Made For Veggie Swap.

From: Deanna Kyre

On Jun 5, 2008

Something about this didn't hit my family quite right, but we're always glad to try new veggie dishes, so thank you for sharing this!

From: Mom2Rose

On May 19, 2008

YUM!!! This combined some of my favorite ingredients into one dish!! Out of this world!

From: Jen T

On Apr 1, 2008

This is very easy to make and the flavours blend well. I served with Pork With Mustard and Garlic Mashed Red Potatoes and steamed carrots. A wonderful meal I will use the sauce over other veggies and meats as well. Thanks for a real 'keeper'

From: **Jubes**

On Jun 17, 2008

Reviewed for Australian NZ Forum June Recipe Swap We really enjoyed this sauce. Quick to make and foolproof. Not low in calories but we did use lite sour cream. My husband wants to try it on grilled chicken or fish. Photo also being posted

From: The Flying Chef

On Jul 11, 2008

Absolutely excellent!! I saved this about a month ago and just got round to making it tonight to go with some stuffed chicken. It was so good and so simple I wished I had made this sooner. It will definitely become a favourite side dish in our house. Great post!!!!

From: Wish I Could Cook

On Aug 2, 2009

Really great sauce! I made it as directed (except I roasted the broccoli and added roasted corn). I loved the tangy savory-ness of it. I think substituting lower fat sour cream or yogurt would be fine because the flavor from the mustard, onions and garlic is what really shines. Delicious!