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1 Review of Ginger Pork (Shogayaki)

by Dr. Jenny
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From: Sage

On Jun 17, 2008

If you are a ginger lover this is for you; 5*plus. Great flavour with those caramelized onions. I love my new ginger grater;it went very well. I added a bit of garlic and made it with pork tenderloin; melts in your mouth. My husband was very happy with this one. Thank you so much for sharing.It will be a repeat recipe in this house.

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