12 Reviews of Mexican Hot Chocolate Mix

From: Annie H

On Nov 19, 2004

This is a good recipe. I like the variation on the theme. I did end up adding about 3/4 of a cup extra sugar and about 1/2 cup extra cocoa. This will make great gifts. :D Thank you!

From: WillyWagtail Turner

On Sep 5, 2003

This recipe is fantastic, thank you! I was unable to locate confectioners sugar in the supermarket so instead added just 2/3 cup of caster sugar which worked well. Also, I really liked the cinnamon taste and added 5 teaspoons of cinnamon. Am looking forward to giving this as a gift!

From: kjane

On Dec 11, 2002

Having an ice storm today so I decided to make this and jar it for christmas gifts- then I had to try it for myself- yummy! Also good in coffee.

From: Bunkie

On Dec 18, 2003

Delicious!!! I made up a batch, and it beats the pants off any commercial hot chocolate mix on the market. It's especially good made with a shot of chocolate liqueur - mmm, pure indulgence. I'm going to mix up another batch to give as gifts. Thanks, Sue!

From: JenPo

On Dec 19, 2006

I left out the marshmallows. This was really good! To the second batch I added a bit of powdered cardamom and cloves, and I was very pleased with the result.

From: m00nangel32

On Jul 30, 2006

The kids absolutely loved this as a milk shake!I had to tweak it a little because I didnt have any cocoa...instead I used about half of a can of folgers mocha choclate cappuccino instead

From: Mama2boys

On Dec 28, 2006

Easy and great tasting!

From: Karen W. Johnson

On Nov 23, 2002

This was absolutely wonderful. I made up a batch to put in Christmas gift baskets, and now there's a big jar of it in our pantry, too. Really wonderful for gift-giving — thanks!

From: John W

On Dec 15, 2008

I thirded the recipe, omitted the non-dairy creamer, and added a dash of clove powder to the results. Marshmallows were added at mixing time depending on the mood. I like it!

From: FloridaNative

On Feb 2, 2009

Oh SueL, as usual, another wonderful recipe. I also used splenda instead of sugar, and cut back on the marshmallows a bit. I love Mexican hot chocolate and this was quite delish! Thanks for a keeper SueL. Made for Comfort Cafe, Jan 2009.