323 Reviews of Best Banana Bread

From: Chef #307501

On Apr 9, 2006

Hint when making banana bread: After pouring the batter into the pan, let it sit about 20 minutes before baking to get the full banana flavor !!

From: Nicole Schmitt

On Apr 24, 2001

I have been searching for a good banana bread recipe for over a year and I finally found it! What a super simple recipe with excellent results!!! Try it - You'll LOVE it!!

From: Rita Freesemann

On Oct 22, 2001

Have tried many banana breads but this is one of the best. I added walnuts to mine. Would recommend this to anyone. A winner for sure!

From: Audrey M

On Apr 8, 2003

This recipe has been a family favorite for a long time. I make mini-loaves so I can freeze some. When making the smaller loaves you don't have to cook them as long. This recipe doubles well also.

From: Debbie #5

On Nov 8, 2005

Ohhhhh MANNNNNN was this banana bread the best everrrrr indeed!!! I doubled the recipe,,used half white sugar and half light brown sugar,used 4 very very ripe but not blackened banana's and 3 more ripe banana's but not as very ripe as the first 4,,baked in a 10/14 disposable pan at 350 oven for 52 minutes in a pam cooking sprayed plus floured pan,bread rose to 2 1/2 inches a bit more in the middle,,and it came out spectacular,moist,perfectly done through and through & soooooo YUMMMYYYYYYYY Iv'e just had a big peice of this warm out of the oven in place of lunch LOL Best Iv'e ever had NO exageration!! I feel all warm and fuzzy inside now thank you so much for this perfectly wonderful BEST ever Banana bread!!!! Will be making this often!!!! Debbie

From: Gay Gilmore

On Apr 18, 2001

I used one more banana than called for because I had it to use. The result was a bread that was yummy, though a bit mushy. We don't mind, but for guests I would have adherred more closely to the recipe, which is fantastically simple and delicious.

From: arianne

On Feb 2, 2002

I made this recipe twice, both times it was delicious! the first time following the recipe exactly with choc. chips. the second, i substituted whole-wheat flour and applesauce, due to lack of ingreidents and added walnuts and cranberries. the result was a very moist tasty bread. this one's a keeper!

From: *everydaymom*

On Oct 12, 2004

This was very good. I added 1/2 tsp of ginger (ground), 1/4 tsp of ground allspice and ground nutmeg. It did cook faster than stated and turned a dark brown on the outside, but it was delicious. Thanks for sharing!

From: Sol

On Oct 16, 2001

excellent. be sure not to keep it in more than an hour, its perfect at that time.

From: Sharlene~W

On Jan 9, 2002

Nice moist banana bread. My husband was especially impressed with the nice way the banana flavor comes through. I think I will add chopped walnuts next time.