From: DuChick
On Oct 11, 2008
Calling all potato soup lovers...this is a terrific recipe! Especially, if you want to cut calories and fat w/o losing any taste, put this on your try list. I used reduced-fat bacon, added some ground pepper and topped each serving with a sprinkling of 2% shredded cheddar (this would increase pt. value). Served with a turkey panini on the side, we had a most enjoyable lunch! Thanks Carrie!
From: Chef #503743
On Jul 5, 2009
Very good ! I had to use an onion instead of scallions and I used turkey bacon, so i added 2 tbs light margerine to cook the onion and garlic. I also used red potato's baked in the microwave, and just left the skins on in the soup.... It was so easy and made for a quick tasty lunch. Thanks !!
Learn about the benefits of Premium Membership
Take a TourSister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
© 2009 Scripps Networks, Inc. All rights reserved