7 Reviews of Rib Rub that Rocks

From: mamazee

On Jan 15, 2004

this was wayyyy too salty for us.

From: KC_Cooker

On Jun 18, 2004

This has become the only Rib Rub my husband will use now! The ribs he smokes are fabulous and everyone is asking for this recipe!

From: Stephen Delaney

On Sep 8, 2003

It really does rock. We tried it on portions of prime rib & grilled them. They melt in your mouth. For a variation, try brown sugar rather than white.

From: Shae

On May 28, 2002

This rub DOES ROCK!! We are going to try it on a pork tenderloin next!! Thanks

From: shakin

On Mar 21, 2009

I luv this recipe. I always had problems with my country style ribs being sorta dry or tough. I tried this and they are so moist and tender they fall apart when I take them out, and thats how we LUV THEM. Thank you so much. Great recipe. I top my ribs with my BBQ glaze I make and they r just like the restaurants. Matter of fact Im making them today for teh Hubbys birthday.

From: Luke Russell

On Aug 3, 2009

Love it. I use way less salt, but otherwise, it rocks!!!! Oh, I frequently use brown sugar too.

From: Braunda

On Apr 29, 2005

This is a wonderful rub. I will not trade it for anything. This is the first ribs I have grilled or for that fact used a dry rub. This will be a mainstay here in my home. Hugs