2 Reviews of Pumpkin Oatmeal Cookies II

From: majakete

On Feb 24, 2008

These r really good! When I put them thru my recipe builder at wwonline they came out to 1 point per cookie. This was even after I added 1/2 cup of mini chocolate chips (kid’s idea). I used raisins (what I had on hand) instead of craisins. I didn’t have whole wheat flour so I used 1 1/2cups of regular flour and 1 1/2cups of natural wheat bran. Because I was trying to figure out points I counted the servings and I came up with 64 (1 generous tablespoon each). I found that I only needed to bake them for 12 minutes, different ovens I suppose. This cookie is very cake-like and something that even while trying to lose weight I feel I can enjoy as either a quick breakfast or snack. Even my children enjoyed them. Thanks so much for posting this fabulous recipe!

From: Yoga Booty

On Nov 22, 2009

I was looking for a quick recipe that didn't include any butter and these were great. I used mini chocolate chips and regular flour. I think next time I will use less baking soda as they were more muffin texture than I wanted. I will definately make these again with a different add in. thanks for the recipe!