1 Review of Low-Fat Bran Muffins

by Annie Golden

order by date posted highest rated most helpful

From: CoffeeB

On Jun 17, 2008

TY Annie for sharing this wonderful muffin recipe. I followed your recipe as written and the only sub I made was to the flour. Used whole-wheat instead of white. Superb. These will be made often for myself as I like to have muffins on hand in the freezer to pop out and enjoy!!

1 person found this review helpful

Was this review helpful to you? YES | NO

Back to Low-Fat Bran Muffins