2 Reviews of Crab Stuffed, Crumbed, Chicken

From: The Flying Chef

On Apr 21, 2008

Absolutely gorgeous, wow, so yummy ok said enough. I made a hollandaise sauce to go with this, so not needed, chicken was not only full of flavour but moist and tender. I was worried about that, hence the sauce. This was sooooo good. I did use fresh crab meat same as Jan, so can't comment on canned or immitation. I used panko flakes for the breadcrumbs (Japanese breadcrumbs) I served mine over spinach with mashed baby carrot, excellent. This was so good would highly recommend. Thanks for another great recipe Jan you never let me down

From: I'mPat

On Jun 3, 2008

3 out of 4 thought this was great, DH felt there was too much spring onion and it came over a bit strong. I made for 4 and to get 1 1/2 cups of crab meat used 2 x 170gram tins and had enough filling for 6 breasts (the left overs were enjoyed on crackers by the DM and DS). I loved the ease of making in the oven. Thank you Jan - made for Swap #17 June 2008.