From: ElleFirebrand
On Mar 16, 2009
Yum! I made these when I was out of eggs. I also ran out of all-purpose flour so I substituted whole wheat flour for all the flour and the result was a moist and delicious muffin with a good amount of chocolate and banana punch. I think these would be excellent with some toasted nuts or even some chocolate chips. Thanks!
Back to Egg-Free Chocolate-Banana Loaf (Bread, Mini-Loaves, Muffins)
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