From: Janny7
On Dec 26, 2002
I had so much fun making this vinegar! The instructions sounded a tiny bit difficult, but it was very easy. It made a beautiful, red, heavily-raspberried vinegar. It makes a knock-out vinaigrette!
From: Elisa72
On Aug 27, 2008
This was easy and very tasty! I sprinkled it on a spinach salad and didn't need anything else as dressing to make it superb and low fat/low cal! And the vinegar is beautiful - I have it displayed in pretty bottles in my kitchen.
From: Chef #766211
On Nov 7, 2009
Fantastic! I tweaked it up a bit by adding more raspberries, basically matching cup for cup berries to white vinegar. Super red finished product, richly flavored! It made my Native American salad which calls for red raspberry vinegar taste even better! Thank you for your recipe!
From: dogsandwoods
On Sep 5, 2009
Haven't yet made this, but I bet that the additon of lemon basil would be fantastic!
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