1 Review of Baked Feta

by jafontenot

order by date posted highest rated most helpful

From: Snoelle

On Oct 20, 2009

What an easy and tasty dish! I had a cheap marinara on hand, so I mixed some pesto into it... added some extra cayenne, and crumbled this great feta I buy at the local farmers market. Served with foccacia and Chickpeas with Spinach Chickpeas With Spinach (Greek)...outstanding. Thanks so much!

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