1 Review of Creamy Baked Spaghetti Squash Parmesan (Low-Carb)

From: MarinesWife

On Sep 24, 2008

Delicious! I already love spaghetti squash and now I have another way to cook it. The ground sage is a nice touch. I should have gone a little lighter on the cayenne pepper for my own taste. I forget how potent that stuff is. Love the parmesan cheese! Overall, wonderful, and a keeper in my recipes. *Made for PAC Fall '08