246 Reviews of Absolute Best Ever Lasagna

From: Teresa Wang

On Jul 24, 2002

I added a 16 oz. package of frozen spinach (thawed) to the cheese mixture (trying to sneak in vegies where I can). My family loved it. Will definitely make it again.

From: mom of 4

On Jun 21, 2002

WOW!!! This was absolutely the BEST!!! I made this tonight for dinner and it was delicious. My DH had 2 BIG helpings and he LOVED it!! Definately something I will make again and again. I followed the recipie exactly and added just a bit of sugar to the sauce. I always do to tomato sauces. BRAVO.

From: EmmaTaylor

On Mar 8, 2003

I made your lasagna for our anniversary dinner. What a treat. The sauce is very, very meaty which is how my husband and I like it. Sometimes, at restaurants, it is hard to detect any meat at all in the sauce. Great seasonings and the cheese adds a delectible richness. I do recommend letting the lasagna sit for about 15-20 minutes before serving. Otherwise it is a little runny. I have found that to be true with all the lasagna recipes I have tried. A gem of a recipe. Thanks.

From: PixieDust

On Jun 14, 2002

Made this last weekend for a special family get together. It was so outstanding. My guests thought it deserved more than 5 stars. Really, the best lasagna I have ever eaten. The preparation involves a little time but it was worth it. This is the best!!

From: FruitLoop

On Jul 2, 2002

Oh my goodness sakes alive!!! This is without a doubt the best lasagna I have ever tasted. I can't rave about it enough. I love the mixture of ground beef and Italian sausage in the sauce. Rich, and cheesy as well. Thanks

From: Julia Rodriguez

On Jan 15, 2003

I used ricotta instead of the cottage cheese and it turned out great.

From: SCMedic

On Oct 25, 2002

Made this for noon mess today, used about 1/2 cup of fresh parsley insted of dried and it turned out great. Make sure you let it stand after baking as it is a tad bit runny. SCMEDIC

From: Boxerwing

On Nov 16, 2002

Absolutely fantastic! Made this for a dinner party and everyone loved it. I did change a few things: I substituted ricotta for the cottage cheese, used 1 lb. each of hot italian sausage and ground veal, and decreased the salt in the sauce to 1 t., and did not add any to the cheese mixture (added extra parm. instead) I also added a bit more mozzarella as I had some extra. This had such well proportioned flavouring; it truly is the absolute best! Will "absolutely" make again!

From: J Bowen

On Feb 11, 2007

My Family loved this. I made a couple of changes, though. I used ricotta chesse instead of cottage cheese. I also added about 1 1/2 Tbls of sugar. Instead of of finishing off with noodles and cheese, I just put cheese over last layer of meat. Otherwise, noodle would come out hard with out any sauce.

From: Carrie

On Aug 12, 2002

Wow is right...wish I could this a 10 star rating..definitely the best lasagna recipe I have ever tried...don't think I will try any other ones. The only adjustment I made was to add a paste can of water..my sauce up to that point was very thick..thank you for sharing this wonderful recipe...Carrie