From: Beansy
On Mar 6, 2008
Very delicious!!! Easy to make. Didn't have green onions on hand so subbed regular onions. I doubled the great sauce and we ate until we couldn't eat more!! Will definitely make again. Thanks for this really great recipe.
From: MarraMamba
On Sep 25, 2008
loved them! as i do all your cambodian recipes dee
so easy to make as well
From: cali_love
On Jun 16, 2009
It was well received by all who got to try some. However, one of my friends (who was Cambodian) said he wouldn't have been able to tell it was supposed to be a Cambodian recipe... but still raved it was delish! Go figure.
From: Chef #1077864
On Jun 27, 2009
I agree with cali love. My husband is cambodian and this is definetly not a cambodian recipe but he enjoyed this dish.
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