17 Reviews of Brown Rice With Onions, Garlic, and Pecans

From: Derf

On Aug 29, 2002

Excellent rice side dish! I used Uncle Ben's whole grain brown rice (parboiled) and all chicken broth with walnuts. Very nice oniony, nutty flavour, with a hint of garlic. Rather than use as a side dish, on it's own, I stuffed tomatoes with it, then baked the tomatoes. they were all that was needed to go with our grilled chicken. Thanks for sharing a goodie!!

From: punki8

On Feb 8, 2005

AWESOME RICE...didn/t even make it to my plate, just kept nibbling out of the pan..i used veggie broth since i had some leftover. a keeper for sure..

From: OscarsMom

On Sep 16, 2004

Super recipe! The flavors are amazing. I used the chicken broth instead of the water. GOOD ONE, JULESONG!!!

From: TamaraJo77

On Mar 17, 2003

Oooh, this was a yummy delicious rice dish. I used long grain brown rice which tasted great with the onion, garlic and pecan. So much better than just plain boring rice. I did like one of the other reviewers and took the left-overs to work the next day for lunch. Very filling. Thanks for sharing this wonderful recipe.

From: ChrisMc

On Jun 20, 2002

Very rice, smooth-tasting recipe. I used short grain brown rice, and a mix of water and broth (1 cup of each). This made a great side dish, but I also brought this to work with some fruit for a couple days and made a nice lunch out of it.

From: Lightly Toasted

On Feb 25, 2007

This was OUTSTANDING. Served this at Sunday dinner w/ the folks. Huge hit.....lots of complements. This one is a definite keeper!

From: Chef #453812

On Feb 20, 2007

Really good and tasty way to make brown rice fun! I actually mixed all of the ingredients together (including the rice) instead of scooping the onions and pecans on top. Thanks Julesong

From: SapphiresBlue

On Jan 21, 2008

Very tasty!! I didn't have any pecans so I used white mushrooms.

From: HungryPeeps

On Mar 14, 2009

very, very good! DH took FOREVER to cook the meat so it sat for a few. Just added a little more broth - fantastic! Added sauteed mushrooms - absolutely wonderful! TY for posting

From: littlethibault

On Oct 9, 2008

This has become one of my favorite side dishes (it's even good cold for breakfast the next day! I did use 3 TBSP olive oil instead of butter. Thanks for sharing.