13 Reviews of Rich & Moist Dark Chocolate Cake (Uses Cake Mix)

From: Lainey6605

On Mar 30, 2008

This is just what the recipe name and description say it is: rich and moist. It's just delicious and will be gone in no time. The only thing I did differently is make it in a 9x13-inch baking pan and baked it for about 30 minutes. I made this for Spring PAC 2008.

From: Pam Z.

On Mar 21, 2008

This and Kittencals cake are my favorites in the world. This one I'm more partial to because it's simple & tastes like you spent days on it. It really is incredible & moist. The chips melt & aren't hard so to take away from the cake part, truly deeeelish!

From: Recipe<3r

On Mar 31, 2008

This cake is to-die-for delicious! The only change I made is substituted semi-sweet choc chips for the milk choc. I don't know if it was the substitution, but all the chips sunk to the bottom. I could take or leave the choc. chips in the future. I took this to a potluck and everyone was ooohhhing and aaahhhing over this cake! I made it in a 13x9 and baked for about 30-35 mins. Will DEFINITELY make this again and again!!

From: CassandraLynne11

On May 22, 2008

Wow! My friends and I made this for my mom's birthday, it was sooo good! It definitly earned 5 stars for tase, but the cake kind of fell apart when we took it out of the pans. This might have been our fault though, as we forgot to grease the pan, and didn't use a bundt. Oh well, this was still the best cake I've ever tasted. Kudos to the chef!

From: Angenette D.

On Mar 3, 2008

WOW!!!!!!!!!! This is Heavenly!

From: NYLYNNMIKE

On May 21, 2008

Wow! Rich, moist, decadent, should I continue? This was an amazing cake. Everybody raved about this one! We served this at our quiet dinner party for our closest and most intimate of friends. Everyone loved it and even the dieting ones couldn't pass this one up! TY for posing!

From: Mom Mindy 66

On May 7, 2008

Words cannot describe!! YUMMMMMMM. Used the mini-morsels because I have made other cakes where the chips just fall to the bottom, but that didn't happen to me with this recipe. This was fabulous and cannot wait to make this again!

From: Red Hot Chili Peppers

On Mar 1, 2009

Excellent!!!!! The mens federation from our church held a cake tasting and cake auction..... This cake was one of the top 3 money raisers, but I used a home made butter cream frosting. In all a great recipe!

From: Gina from TX

On Jun 14, 2008

Holy Terrific!!!!!!! This cake was absolutely as described, RICH & MOIST. I only used frosting as decor as I thiught it might have been too much and didn't want to take from the flavor of the cake. This is really one of the best dark chocolate cakes I have ever made. The whole family loved it! Blondie, you are one of my favorite chefs so keep the recipes coming PLEASE!! This cake is a keeper!!!! TY for posting!!

From: NCTyphoon

On Nov 22, 2008

So unbelievably easy and sinfully delicious! I made it in the bundt pan, & dusted with confectioner's sugar. I used semi-sweet chocolate chips since that was all I had on hand. But Wow! Will make this again!