3 Reviews of Lemon Gem Cupcakes

From: Chef #291560

On Feb 10, 2009

These will be some of the best things you ever put in your mouth- especially if you are a fan of lemony cakes. They are just divine, while at the same time, still light. I took these to work once and all of my milk and cream loving co-workers just swooned over them. You don't have to be vegan to love these!

From: Chef #1095128

On Apr 14, 2009

Thank you for a delicious lemon cupcake. It is very light and delicate and not to sweet. I used soymilk instead of rice milk, and a bit of lemon extract to enhance the flavor. These cupcakes will certainly be a treat with a cup of afternoon tea!

From: Sydney Mike

On Aug 4, 2008

Did use soya milk instead of the rice milk & was also generous with the lemon zest (having included some in the frosting, as well), since I do like the taste of lemon! These cupcakes are just as indicated, GEMS, in every sense of the word! Thanks for a tasty, healthy keeper! [Tagged, made & reviewed for a teammate in my vegan group in the Vegetarian/Vegan Recipe Swap]