8 Reviews of Garlic-Parmesan Chicken Wings

From: for the love of veggies

On Apr 27, 2009

We loved this! The only thing I'd do differently is decrease the amount of butter to 1/4 cup. Even with 25 wings, 1/2 cup was just way too much.

From: jcatblum

On Mar 15, 2009

I tossed wings in EVOO and McCormicks salt & spice then baked on 400 for 40 min. Afterwards they had a nice crunch and I followed your recipe. They were great!

From: Snicklefritzie

On Nov 7, 2008

These are da bomb! Oh, so easy. I fried my wings, after dredging them in flour with a bit of garlic powder added. My hubby said - keep this recipe, Hon!

From: Chef #384007

On Oct 27, 2008

taste just like wingstop if not better

From: Chef #1154644

On Feb 1, 2009

I Got RAVE Reviews from this Recipe, I made one change instead of the 1teaspoon of Garlic Power i used 2teaspoons of Minced Garlic and crushed it up with a Mortal and Pestle. Like a Previous review, these are MUCH better then the WingStop

From: Chef #858860

On May 5, 2009

To oily tasteing, and not a real good flavor to me. Sorry.

From: Chef #1376707

On Sep 7, 2009

From: Chef #1222237

On Apr 1, 2009

This recipe is awesome. Way better than Wing Street.