2 Reviews of Ayam Panggang (Honey Roasted Malay Style Chicken)

From: MarthaStewartWanabe

On Mar 9, 2008

Hello, Recipe Swap buddy! This recipe was simple and tasted great. I enjoy the flavor and aroma of coriander but rarely cook with it, so this recipe has inspired me to experiment more with the spice. The recipe calls for 8 chicken "pieces", but I used two boneless/skinless chicken "breasts". I served the chicken sliced over fried rice with fresh corn on the cob. Thanks for a wonderfully flavorful recipe!

From: L.A. Stewart - way upstate N.Y.

On Mar 15, 2008

Five star for sure! Sweet and savory! A keeper for sure! Thank you for sharing. LA