70 Reviews of Still Another Tuna/Pasta Salad.......(Mom's Tuna Salad)

From: Diana Shrome

On Nov 2, 2002

Yum! I added 1 cup of frozen peas to the pasta during its last 2 minutes of cooking time, ommitted the peppers, and then I used Miracle Whip instead of Mayo, but it was delicious...Great recipe!!

From: Bev

On Aug 2, 2002

This was a delicious light supper! I left out the onions and the pepper as DH was out of town and he is the onion and pepper guy. I added a few grape tomatoes cut in half for a little color and there you have it!! A beautiful salad fit for a queen! Thank you for a new summertime favorite, Dee!

From: Terri F.

On Jun 21, 2002

This is a good dinner for a hot summer day! The only thing I did differently was to add half a tablespoon of Old Bay Seasoning to the mayonnaise to spice it up a little, and I used radiatori pasta for a little extra texture. It was excellent. Thanks for this recipe, dee, it's a keeper! :o)

From: Nat Da Brat

On Sep 10, 2002

Made this salad with rotini pasta, and green onions instead of vidalia. Fantastic,quick,easy and wonderful to have on a hot day.I served it with an assortment of cold meats, bread, lettuce and tomatoes.

From: Dana-MMH

On Jun 30, 2002

Dee I must tell you I usually just make my tuna pasta as I go along..add a little of this and that. But, I thought I would try your recipe since it sounded so good. And I was definitely correct. It was excellent. The only thing I changed was the peppers, I didn't add them because I didn't have any. I just got done having a bowl of this for breakfast Thanks Dee, I will be following your recipe from now on.

From: carole in orlando

On Jun 30, 2004

What a great tuna salad. I followed the recipe and did as another reviewer suggested and used Old Bay Seasoning in the mayo. I threw in 1 tbsp sweet pickle relish, also. This is a good compliment of flavors and I am serving it with fresh sliced tomatoes for supper. Thanks, Carole in Orlando

From: ellie_

On Jul 9, 2002

This salad is great for a hot summer day and will definitely make it again. I doubled the recipe so we will have leftovers for lunches and I also added leftover taco cheese and sliced tomatoes. We also had jello w/ strawberries for desert for a perfect summer meal.

From: Steph_40135

On Jun 1, 2004

Made this with macaroni (elbow pasta), a hard-boiled egg on husbands lunch only, small white onion thinly sliced (a small pinch of sugar to make it sweeter), red pepper, and about a 1/4 cup of cubed white cheddar. Kids say they won't touch it now, but they love tuna, so we shall see when lunch-time arrives! I tried it already, and it is DELICIOUS!!! Thank you. Steph in Ontario.

From: Bama Chef

On Jul 3, 2005

This was sooo good. My in-laws & husband just loved it too. We added everything plus 1 Tbsp Old Bay seasoning (we doubled the recipe). I minced the celery and onion in a food processor (my new favorite gadget), which really helped distribute the flavor. I also used light mayo and couldn't tell the difference. I could eat this stuff everyday! (And just might

From: ktelschow

On Jul 9, 2007

I nixed the eggs and used light mayo to cut back on fat and calories, but it still tasted great. I also added some Klaussen pickles for a little extra kick. I like that it has enough substance that I can eat it as a meal as well as a side dish.