4 Reviews of Paul's Favorite Spinach-Walnut Pesto

From: Meg Sweetland Baker

On Mar 2, 2008

This was great-tasting and very easy to make. What a great way to eat spinach! Thanks

From: Vinca

On Jun 8, 2008

Easy and delicious! A new use for the mountain of spinach in my garden. Give Paul my thanks. It's a keeper.

From: minneapplegirl

On Oct 2, 2008

My husband raved. It looked and tasted like something that should be served in a nice restaurant, not my humble little kitchen. I served it mixed into fettuccine noodles and a side of crusty garlic french bread. Yuuuummmmm!

From: Miss_Elaine

On Jun 30, 2009

This recipe made a bit much for the 2 of us, so I put the remainder in the fridge. Later I stirred 1/2 C mayo in it and whipped up a cold "creamy pesto" pasta salad. I tossed a lb of pasta with a shredded carrot, jar of artichokes, and a can of sliced olives. YUM! Thanks Paul!