132 Reviews of Baked Ham and Cheese Omelet Roll

From: Denise Nachtigal

On Dec 26, 2002

ACK! This was SO nummy! Not to mention super easy to make. It took me about 15 minutes total, and I had a great breakfast to serve my family at the last minute. Great flavor. I do highly suggest keeping an eye on the eggs though. I set my timer for 15 minutes, and when I looked in after 14, they were already set and really puffy. Despite that, it still worked wonderfully. Thanks a mil for sharing this one. Two thumbs up!

From: ms_bold

On Nov 1, 2004

This is incredibly easy and has a wonderful flavor and presentation. Tonight, I was looking for a simple meal after a long day. This was perfect. I added crumbled bacon between the ham and cheese layers. It provided great flavor. Hubby wants me to add sauteed onions and peppers next time. I served this with toasted English muffins and a simple fruit salad...breakfast for dinner...what could be easier. LOL I can't wait to serve this when I have overnight guests.

From: TheDancingCook

On Feb 5, 2003

Very good and very easy! I substituted bacon, precooking about 8-10 slices in the microwave. I did have a bit of trouble rolling the roll but 2 spatuala's helped me along with the rolling, lol. It reheated nicely, as well. I would probably add some more cheddar next time and top the roll with more cheddar upon reheating. I made this mostly for DH who does not care for the mushroom, pepper and onion combo but next time I will add these ingredients, for myself! Great recipe!

From: Lorri Nichols

On Aug 9, 2003

Oh this was so good! I made it the first time exactly as specified. This morning I made it for the men's meeting at our church, they trays, of it with varied ingredients in each. The only thing I did difrently this time, was I thickly buttered the pan, and sprinkled the top with cheese after rolling and put it under the broiler for a few "seconds" to melt the cheese. Everyone complimanted me over and over. Thanks fo a super recipe!

From: Rach2

On Aug 13, 2004

I loved this dish! I cut the recipe in half the second time I made it and baked it in an 8 inch square pan. Both times it was wonderful and easy to make! Thanks for the recipe!

From: Hunkle

On Jan 27, 2006

I made this for Christmas brunch. The family raved over it. Rolling the eggs was a bit tough though. It took a combined effort with three spatulas and a husband. My Uncle proposed lining the pan with pastry paper to make the rolling easier. Once you have added your filling to the cooked eggs, start rolling the omelet. Continue tucking the egg with a spatula while gently pulling up on the paper at the same time. I haven't tried that yet but it sounds like a good idea. I filled my omelet with tomatoes, cheese, and sage sausage cooked with onions and a little garlic, topped with more cheese. Everyone was “wowing” over it and wanted the recipe. The filling ideas were a main conversation topic at the table. Thanks Karen for a fabulous dish......Update!! I was printing this out for an upcoming Sunday Brunch and realized I hadn't rated it when I submitted my first review. This is such a fun and yummy recipe. One of my favorites on 'zaar.

From: Sherri35

On Feb 13, 2003

My husband and I really loved this! I added red pepper, onion and mushrooms and used Egg Beaters instead of regular eggs. My only problem was that they stuck to the pan a little bit (I sprayed it with Pam cooking spray first so I don't know why they stuck) so instead of rolling it, we just cut it in squares and served it that way. So much easier than standing at the stove making omelets. We'll be using your method from now on. Thanks!

From: Evie*

On Jul 14, 2002

Absolutely delicious! I didnt use the ham as we had Bergys Peppered Breakfast Bacon Peppered Breakfast Bacon with it instead. It was light and fluffy and easy to roll. Thanks for posting. =)

From: WorkingMom2three

On Jan 16, 2005

Hi - gotta add to all the 5 star ratings. The thing about this recipe is that it has "good bones" - you can tell that you can adapt it and it will still be very good. Here is my adaption: I used 1.5c of egg beaters instead of eggs and 1c of ff milk. I sauted onions, mushrooms, and garlic in a little cooking spray, and I added that, along with a chopped plum tomato, to the mixture before putting into the oven. I cooked it for about 10 minutes, and then added crumbled feta cheese (about 3/4c) on top and cooked for the additional 5m. I did not roll, although it looked like it wouldn't have been difficult. I just cut into squares. A decent 3x4" portion of this was 2p for WW calculations (8 servings total). Very yummy. Of course there are all sorts of variations on this - I would have loved to add breakfast sausage, but I'm trying to watch my weight. Thanks, I will definitely make this again.

From: jellyko

On Feb 9, 2005

awesome. I did watch them and only needed 8-9 minutes cook time and then about 2 minutes more for the cheese using a 9 X 13 glass pan. Sooo flavorful and quick.