2 Reviews of Cardamom Cookies

From: Baby Kato

On May 13, 2008

These cookies are wonderful, the perfect amount of cardamom and a great textures. The cookies were slightly dry, tender and spicy, the only sweetness comes from the icing sugar. The cookies are getting more flavorful as they sit...they are just wonderful, I will make a simple vanilla glaze for these cookies next time I make them. Thanks so much for sharing.

From: Erin R.

On Nov 1, 2008

What a gorgeous cookie recipe. I had a bit of trouble with the dough being too dry, and ended up using a whole egg plus a bit of milk to get it to form correctly. But what a taste! Buttery and rich, and that delicious, dusty cardamom flavor really comes through. I actually made this to use as a pie crust for a fresh strawberry pie I'm planning to make tomorrow, and I made drop cookies with the remaining dough. The flipping things are almost gone. Thanks a million for an excellent recipe.