2 Reviews of One Dish Beef & Mushroom Pot Pie

From: Annacia

On Nov 27, 2008

We really enjoyed this tonight. I used leftover pot roast and DH said I could make it anytime (high praise!). Now, as to the working of the recipe, the batter remains on the bottom and ends up being one dumpling on steroids (YES!, I can finally make a dumpling :D). I added no sweetening of any sort and it tasted marvelous with the meat topping. In the topping I skipped the Sherry (don't care for it) and used just red pepper. I would have liked a bit more gravy in the mix. It looked like plenty when I topped the batter but there wasn't much when it came out of the oven. A 2 serving size fed myself and DH with a bit left for Dh to have a snack tomorrow. I'm very glad that I tagged this in Photo Tag and it will be made again. :D

From: mandagirl

On Dec 13, 2008

We loved this! So easy to put together and very tasty! I used a jar of au jus gravy in place of packet gravy and water because that is what I had on hand. Worked out great.