13 Reviews of Chicken and Cheese French Bread Pizza

From: jellyko

On Nov 20, 2006

Was so good...next time I will make a little extra of the butter/cheddar cheese/parmesan blend so I can put it on the bread a little thicker. Yummy! thanks

From: AmyMCGS

On Jul 31, 2009

Very good! My husband and I, as well as our 6 and 3 year-olds, all enjoyed this. Next time I think I'll saute some mushrooms to add. I used grilled chicken from my freezer and a bag of pepper/onion mix, so my prep time was very minimal. This was a quick and easy dinner that I will definitely be repeating soon!

From: onwisc95

On Jul 2, 2007

Very tasty! I omitted the garlic, peppers, & onions. Next time I will cut back on the parmesan cheese and add more cheddar ... maybe a layer of pizza sauce.

From: VickyJ

On Feb 24, 2007

This was really tasty! I made this, using a french roll and a frozen 3-pepper/onion mix. I didn't have any green onion It was just me, so that is why I made it for one serving. I will make this again.

From: SVSOUZA

On Jul 3, 2007

Love this and it's so easy to make. I can use all kinds of toppings but never though of using the french bread....I ended up buying sourdough rolls here in CA (individual sized) and made individual french bread pizzas. Love it!

From: Parrot Head Mama

On Oct 4, 2007

These were a hit with our family and guests! I made alternate varieties of other french bread pizzas, thinking they may not "go for it", but instead everyone was fighting over the chicken pizza! Even my picky 4 YO loved them. Made the bread using Foolproof French Bread, Failproof French Bread (Bread Machine), which also turned out really awesome. SCORE! Will be making these again. Thanks for posting!

From: PixieDust

On Mar 2, 2003

My family and I give this recipe more than 5-stars. I sprinkled some greek seasoning on top of the chicken before I added the mozzarella cheese. A wonderful alternative to the usual tomato sauced french bread pizzas. Very cheesy and a new favorite of ours. Thank-you.

From: crawfish pie

On May 18, 2002

Outstanding!!Dont think I will eat pizza any other way!!I cooked and shreded the chicken and then added a little broth and milk to the pot to deglaze it then added a little flour to it so it made a thick white sauce around the chicken,then spread it on like the directions state.Wonderful!!Definatly a winner!!Great recipe Nurse Di!!

From: Shasha

On May 14, 2004

Very good! Even if I might have sprinkled too much red pepper flakes, it was delicious nonetheless!=)

From: Cathy-O

On Sep 21, 2009

Can't wait to try this. Sounds easy! I too will plan to use sauteed mushrooms like Amy