11 Reviews of The Best Zucchini Patties

From: Debber

On Apr 6, 2008

These are sort of like hashed browns and German potato pancakes---without the potato! Nice flavor, I added a half of a large, fresh onion (grated). I agree with the other reviewer....make plenty! Made for PAC Spring 2008

From: PaulaG

On Apr 6, 2008

These are easy to put together and cooked up nice and crisp. I cooked them on a preheated cast iron griddle with only a minimal amount of olive oil. Made for PAC Spring 2008

From: SweetsLady

On Apr 5, 2008

These are wonderful! I wasn't sure if the kids would like them, but they loved them! Thanks for the great recipe! I wouldn't change a thing except make more!

From: catalinacrawler

On May 16, 2008

ohmygosh these were soo gooood!! i made exactly as suggested except for adding some shredded jalepeno & garlic. i'll be making this recipe again for sure!

From: Amanda Beth

On Jul 22, 2009

Great recipe! Loved it. Only recommendation is to let the shredded zucchini dry out some before using. Give it a good squeeze in some paper towels or let it sit in a colander. Taste was fantastic, but because I didn't drain it well, the texture was mushy. DH and kiddos wouldn't eat it because of that. Definitely drain! Thanks, will DEF do this again.

From: Lee from New Mexico

On Jul 30, 2008

Just finished a small batch, bad mistake, making more as we speak. This one is a home run, a "keeper" for sure. Thanks for sharing. Lee/NM

From: Kendra Jean's Kitchen

On Jul 30, 2008

Thank you! The recipe is so timely, zucchini harvest is just starting. A great way for children and adults to get more fresh vegetables in their diet. Best wishes from central WV.

From: ladyfingers

On Jul 31, 2008

I think I've found a new favorite zucchini recipe. These patties taste great, look attractive and are a snap to make. I fried them in a bit of butter, but think it made them a tad too salty. Next time I'm going with Paula G's suggestion to use a minimal amount of olive oil. Thanks for sharing this wonderful recipe--it will be made often.

From: Amberngriffinco

On Aug 7, 2009

Agree with above poster.. drain well and I wouldn't use such a small grater .. mine were mushy during and after cooking. WE LOVED LOVED!!! This Recipe.. the flavor was AWESOME and will REMAKE and give this out to friends and family! THANKS amber e denver

From: MommaEllen

On Oct 19, 2008

Made this with frozen zucchini, drained and patted dry, and this was very nice. I did like the addition of the parmesan cheese. Thanks for sharing! Made for Fall PAC 08