1 Review of Marlee's Asian Flank Steak

From: Linda's Busy Kitchen

On Nov 11, 2008

I made this for supper tonight and it was excellent! I loved the combination of flavors from the citrus and vinegar along with the sauces. I let the steak marinate for 6 hrs. then grilled on a nice hot grill to sear in the juices. I served the steak with jasmine rice and stir-fried broccoli, mushrooms, onions and snow peas. Excellent! Thank you for sharing your recipe with us Todd! Made for My-3-Chefs Fall 2008 Linda