20 Reviews of Sugared Spiced Nuts

From: Sherri35

On Nov 29, 2003

Wow! These are very, very good. I used walnuts and pecans and they were both delicious. The only change I will make next time is to use less cloves - probably half as much. But I bought cute little glass jars at the dollar store and I'm going to put the nuts inside and give away at Christmas. Thanks

From: Keolani

On Nov 22, 2005

I was asked to bring appetizers for Thanksgiving. I needed something that would travel well and not use the kitchen the day of. Made them yesterday using almonds and cashews. They are so good I might have to make a second batch tonight to take. We can't stop munching. I was a little worried that I should have roasted the nuts for a full hour as they seemed sticky and "wet" but several hours to dry did the trick. I'll be making these often.

From: KMSoprano

On Dec 29, 2003

Very addictive! I make them with just almonds and add a generous splash of vanilla to the mix. I have found they have a much better consistancy and flavor if I let them dry out on the counter for a few hours before I put whatever the kitchen elves didn't abscond into containers... I had a temporary moment of idiocy at the store last week and bought whole allspice. My sister-in-law doesn't have a spice grinder, so I got to entertain my family (who maintain that the idiocy may NOT be temporary): me wearing a ferocious scowl and pajamas, allspice, ziplock bags, and an enormous hammer kneeling on the porch to vent my frustration, uh, I mean...grind the allspice...

From: Calee

On Jan 7, 2008

Very good spiced nuts. The spice combination is just right for us. I used white sugar but think brown would be equally good. Mine baked up nicely in the 45 minutes. I did bake them on parchment paper, easy cleanup! Thanks for sharing this recipe. Made for Photo Swap 08

From: regina rose

On Dec 6, 2008

Delish!!!! I made these for my "Bunko Babes" and they were a real hit.I thought the recipe was very clear and easy to follow,so I will make them again.I'm more of a pecan lover so I might omit the almonds next time.I added a light sprinkle of salt when they came out of the oven,just because I really love sweet and salty together.Thanx Karen for a very good recipe!!!

From: BonnieZ

On Jan 17, 2005

These are superb. I made a batch to munch on during the playoff games and they were gone by halftime. The blend of spices is dead on, and with no added fat. I did run short on pecans, so I used walnuts to make up the difference and they were delish. If I could give ten stars I would. Thank you aren for the wonderful recipe.

From: justcallmetoni

On May 7, 2003

made a pecans only bunch for a party. easy to make and a crowd pleaser.

From: CWatson

On Oct 8, 2004

Very good! I made the recipe as stated and it turned out womderfully. I'm going to make this one again and again and again....Thanks.

From: justcallmejulie

On Jan 30, 2005

These were fabulous! It makes me wonder how it would be with some other nuts as well...macadamia? hazlenut? There were some left over, but not a lot - DH and DS saw to that!

From: SEHand

On Nov 17, 2005

Very Yummy. My daughter and I made these, went together very quickly. We couldn't stop eating them.