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27 Reviews of Cucumber and Garbanzo Bean Salad

From: Merlot

On Sep 2, 2002

What a great summer salad!!! So light and refreshing. A great make-ahead dish when you are having a crowd over. Everyone loved the combination of ingredients. I especially liked the garbanzo beans mixed in with the cucumbers! I have made a copy of this to put in my "keeper" recipe notebook. Thank you so much for sharing this great salad.

3 people found this review helpful

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  • From: CharleneMc

    On Mar 11, 2007

    This was lite and easy. DH had the leftovers later, and his only comment was that it could use some Avacado.

    2 people found this review helpful

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  • From: Linda Owen

    On Jun 5, 2004

    Great recipe.. I had extra corn on the cob left over, so I cut the corn off the cob and added to the salad.. Excellent sweet addition !!!! Great the next day !!!! Will definitely make again.

    1 person found this review helpful

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    From: eatrealfood

    On Jul 7, 2005

    good refreshing summer salad. i made this for a light dinner today, and it was filling enough that i didn't eat or crave anything else for the rest of the evening. i added some plum tomatoes and more lemon juice than called for. i also thought that it needed some kick so i added some freshly ground cumin powder to pique the flavor. had it over some torn romaine.

    1 person found this review helpful

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    From: Missy Wombat

    On Feb 6, 2005

    Easy salad to prepare that was finished by 2 adults and a preschooler in one sitting. I used flaxseed oil and olive oil for the dressing as I am really trying to increase my omega 3 consumption and that worked well.

    1 person found this review helpful

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  • From: JenniferK2

    On Aug 20, 2007

    This was excellent! I did make some changes though. I was making it for a party, so I tripled the recipe. I used three very large cukes and 2 lg cans + 1 sm can of garbanzo beans, and I think the ratio came out perfect (I think 3 lg cans of beans with 3 med cukes would have been too heavy on the beans). I also omitted the olives and added 3 plum tomatoes instead as well as 1 cup of crumbled feta cheese for a little extra flavor. My DH said he could eat it every day!

    1 person found this review helpful

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  • From: Michele of Eagan

    On May 19, 2007

    This was an excellent salad. I had an orange sweet pepper that needed to be used, so I added that and it gave it such nice color. I didn't have parsley, so I mihced cilantro and it really lifted the flavor. I'll certainly make this again. Thanks Lori!

    1 person found this review helpful

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  • From: Baker Barb

    On Sep 6, 2006

    This was a nice summer salad that was a nice change from lettuce salad. I couldn't convince my dd that she liked garbanzo beans but I liked it all the same. Thanks!

    0 people found this review helpful

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  • From: Chef Pollo

    On Apr 24, 2008

    This is a nice refreshing salad. It is sweet and it makes a good amount, not too much. It wasn't stunning but it is a nice accompaniment to a saltier meal. Thanks for posting.

    0 people found this review helpful

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  • From: Fluffy

    On Jul 26, 2004

    This is a nice light summer salad. It was so easy to prepare. Thanks for a great recipe.

    0 people found this review helpful

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