50 Reviews of Korean Hamburgers

From: LeoMeister

On Jul 21, 2004

Awesome. Being asian, this was a treat. I serve the meat by itself with a side of cold, crisp veggies. If you use a pan (instead of grilling), the glaze makes a great sauce...just add some water and a little flour. Thanks.

From: Charlotte J

On Feb 15, 2003

A good adult burger, the kids were not to sure if they liked it or not. This reminds me of Beef Bulgogi which I love. Really the only difference is hamburger verse steak thinly sliced that is only marinaded in the same mixture. So I'd like to use a low sodium and less sugar next time I make this.

From: Tebo

On Jun 28, 2003

Followed the recipe and added a bit of dry mustard as well. Easy to do and they were good. Almost anything with sesame seeds is good for me!!

From: Tugar357

On Mar 6, 2003

OMG!! These rock!! I've made steaks and these burgers and had the burgers go first. I also take the basic spices and use it to marinade beef for stir-fry!!

From: *Petunia*

On Apr 1, 2004

DH loved so the recipe's got to be a 5 Star! We're doing low carb, so I used 1 packet of Splenda in place of the sugar. Also, if you plan on using your George Foreman grill, be prepared for lot's of scraping afterwards...I don't recommend using it like I did. Thanks for the delicious recipe!

From: joshua lindquist

On May 8, 2004

This has some serious flavor. Very very good flavor. I invited a few friends over to try this on, and they LOVED it. I make a deal where they have to give an honest crital 1-5 star review, and everyone agreed on a "4 and 3/4 star" review. I bumped it to 5 because it was easy to make!

From: Tomo TheCat

On Apr 18, 2005

YUM YUM!!!! What a great way to dres up hamburger! We LOOOOVE these!

From: Bergy

On Jan 24, 2004

This Saturday night burger was delicious. Don't skimp on the sesame seeds nor the garlic! The only difference I made was to use Szechuan sauce on the burger instead of Teriaki. I also love to have lettuce, tomato & sweet onion along with panfried mushrooms with all my burgers. I served the burger with Baking Stone Oven Fried Potatoes. MMMMmmm good Thanks wildheart for posting a very good burger recipe

From: Amie in Arizona

On Jun 5, 2006

I really enjoyed the flavor, along with the great scents that took over my kitchen. My husband loved them. We thought the basic marinade, before it is put into hamburger would be wonderful on chicken and shrimp, as well. Thanks for sharing!

From: ladypit

On Jun 6, 2005

These were really excellent! I served them with a side of Tame Kimchi #2645 and French fries for the kids. Dh ate his on bread but I had mine on a lettuce wrap and we both used some wonderful Soy Vay teriayki sauce. I loved the cold crunch of the lettuce with the wonderful taste of the meat. Excellent!