4 Reviews of Vegan Bolognese

From: White Rose Child

On Oct 23, 2008

No disappointments with this sauce! Great flavor, first of all. It cooked up beautifully. I used only 1 Tbsp oil and added a tiny bit of water to keep it from getting too dry. I actually had to add about 1/2 cup water later in cooking because it's SO thick! Oh, and I reduced the crushed pepper to 1/4 tsp. That gave it just a touch of heat. I cooked a handful of fresh parsley right in with the sauce. I totally forgot to add the nutritional yeast, but the side salad had a dressing with it (my Everything Dressing) so at least the taste was there. One to keep! Thank you for this fab creation!

From: Chef #305716

On Jan 4, 2009

My kids love it!! The best tasting vegan spaghetti we've had yet.

From: Riccardo

On Jun 15, 2009

I come from an Italian family and I take pride in the traditional Bolognese sauce that I make. However, my wife is a vegan so last weekend I tried this recipe on her and my Italian cousins. Wow! I couldn't believe all of the compliments that I got! I did add a cup of red wine and celery to the recipe but, without using meat, it was still outstanding!! Bravo!

From: Chef #1175059

On Jun 27, 2009

I made this as is and thought it needed a bit of help. I ended up adding some red wine, per another review's suggestion, and a bit of brown sugar to sweeten it up a bit. The finished product suited our taste better. Thanks for the recipe!