3 Reviews of Spinach Cakes With Gouda Cheese Sauce

From: Queen Dana

On Nov 5, 2008

These were very good. I was able to make the spinach cakes ahead of time and just reheated them in the oven while I made the cheese sauce.

From: Ginger Rose

On Apr 19, 2008

These were really nice, although I think they'd make a better side dish than they did as a brunch. I didn't have any gouda so I used a mix of cheeses. Next time I'll have a go using them as a side dish! Thanks for posting the recipe!

From: LUv 2 BaKE

On Mar 10, 2008

OMG Derf. These are delicious!!!! Derf's photos of these golden spinach cakes with oh so creamy looking cheese sauce made me try these. They did NOT disappoint! I used skim milk, whole wheat flour, and regular gouda as I could not find smoked. Delicious as is. The cakes are moist and fluffy and the sauce is the perfect consistancy and oh so smooth with just enough of a bite. Thank you for this incredible side dish. Too bad you were too late for RSC..this could have been the winner.