From: CompulsiveCook
On Apr 2, 2008
This is really, really good! Reminds me of a dip, turned into a casserole! I added another can of diced green chilis to spice it up a bit. It would be great for kids or for a teen party. Shoot, it doesn't even need an occasion - we loved it!
From: rickoholic83
On Apr 13, 2008
Great casserole! I took the shortcut and used canned enchilada sauce. I also added some chopped garlic, onion and jalapenos while browning the beef. It was served with all of the toppings and was absolutely wonderful! Thanks for sharing, Jeanne. **Made for Spring PAC 2008**
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