8 Reviews of Corn on the Cob - Boiled

From: Sharon123

On Mar 26, 2008

Definately worth the 50 cents a piece I paid in winter! Yum! Thanks for posting this!

From: ~ Amber ~

On Mar 30, 2008

This is my most favourite corn except this time it hurt my tooth as it's wobbly!

From: Jewelies

On Mar 30, 2008

This is exactally how we cook our corn with exactally the same seasonings. Made again tonight to have with Slow cooked BBQ Ribs (for crock pot) and Roasted-Garlic Mashed Potatoes

From: blancpage

On Apr 16, 2008

Perfect! I think this is a great recipe to explain how to boil corn on the cob for those who've never done it before. I love corn on the cob this way, very classic. I served mine with Smart Balance with Flaxseed Oil Spread and salt and pepper. Bf had his plain and enjoyed it also, although I didn't get any comments from him as he was totally distracted and busy with his computer game, heh. Thanks Chef floWer. I made this as a recipe-extra for my group in the Aussie/NZ Swap #15.

From: Lainey6605

On May 14, 2008

This is very simple but delicious nonetheless! This is similar to how I usually boil corn on the cob. I never thought to add black pepper to it even though I love it! I made this recipe for the Aussie/NZ Swap #16.

From: Mrs. Hughes

On Feb 15, 2009

Corn is DELICIOUS prepared this way!

From: Lauralie41

On May 11, 2009

I have always put my corn on the cob in cold water than boiled to cook and often wandered if that was the best way to do it. Boiling the water first was nice because I think the corn came out tastier and a brighter color because all the good stuff wasnt boiled out of the corn. Never thought about using black pepper, love the stuff and will give it a try. Made and reviewed for the Australia/NewZealand Forum's Recipe Swap #28.

From: Chef #160516

On Sep 7, 2009

Makes great corn (and when there are leftovers, warming on the grill makes even BETTER corn!) All I wanted to add is that I add a little sugar to the water to make the corn sweeter!