2 Reviews of Victorian Farmhouse Iced Tea

From: Charlotte J

On May 4, 2008

YUM. Easy to make and very good. The raspberry juice takes away tartness of the cranberry juice. For garnish you could add some frozen raspberries to the glass. They would serve as a garnish and extra ice cubes at the same time. Thank you for posting. I adopted this chef for the Spring PAC 2008 game

From: Wildflour

On Jul 2, 2009

Mmmmmmm! VERY, very good!!! I'm in heaven!!! Thanks so much, Debber, for a fantastic iced tea!! LOVED it!!