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1 Review of Cashew Ricotta

by Chef #461400
order by date posted highest rated most helpful

From: Kamark

On Jul 16, 2008

We used this vegan ricotta in a non-dairy lasagna, and it was absolutely fantastic! This recipe is definitely a keeper. For those not experienced with non-dairy cheese, let me say up front that it tastes only vaguely like genuine ricotta. But no non-dairy cheese tastes exactly like real cheese. This recipe provides an outstanding substitution that's got a wonderful flavor and great texture.

2 people found this review helpful

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