12 Reviews of Sesame Noodles With Napa Cabbage

From: Leggy Peggy

On Apr 23, 2008

This recipe is sensational. It's easy-to-make, colourful and delicious. I made it as written for nine exchange students (including two vegetarians) and they all woofed it down — even the two Brazilians who swear they do not eat veggies, especially green ones. It was such a success I made it again the next night. Thanks for a real dazzler.

From: Shalabhanjika

On Jul 22, 2008

Fabulous. Have made it several times already. I love it!

From: Pixie's Kitchen

On Mar 6, 2008

We enjoyed this with some Sesame Chicken left over from our take out and it went very well together. My kids loved this and it was even easy enough for the kids to help with it. Thank you for posting.

From: Sharon123

On Feb 19, 2008

I enjoyed this for dinner! Easy and full of flavor! Thanks!

From: Frankie&Johnny

On Nov 15, 2009

Very good recipe. I didn't have any mirin or sherry so I just put a bit more rice vinegar....maybe a 5 star if I had the right ingredients. I was surprised how much the Napa wilted just by pouring the boiled noodles over it - was afraid it would be too crunchy for me.

From: mama's kitchen

On Aug 6, 2008

Great dish! Liked it better cold than warm. I used some whole wheat linguine for the pasta bc I love udon but cant get them here. Thanks for a dish I can make and keep in the fridge for cool lunches or meals any time!

From: Mama Cee Jay

On Aug 22, 2008

I thought the sauce was a little thick so I used cooking water and bit of OJ to thin it down. I liked it warm, but I think I will like it better as cold noodles. Thanks for sharing!

From: Starrynews

On Feb 25, 2009

We enjoyed the sauce on the cabbage, but not as much on the noodles (we used udon noodles, which we usually love). So I plan to use the sauce again perhaps over some mixed veggies including the napa and perhaps try a different type of noodle. Thanks for sharing!

From: ~Nimz~

On Jan 25, 2009

This was very nice. The sauce was great, but I only used 1 tsp of the roasted sesame oil from past experience using it. I did increase the red pepper flakes for personal taste. Used multi-grain angle hair pasta which worked well for us. Really like it cold better than warm. Thanks for sharing. This has lots of possibilities.

From: Everybody eats when they come to my house

On Dec 22, 2008

Excellent! Flavors were not too heavy. The noodles and cabbage thinned the sauce out considerably. I used whole wheat egg noodles (2 yr old DD needs bite size noodles) instead of udon and added a ton of cabbage. Maybe next time I'll drizzle lime juice over all and/or add some crisp sprouts. We will definitely be having this again. Paired with Beef Teriyaki - just wonderful.