3 Reviews of Chickpea and Spinach Soup With Garlic

From: hisfavoritemavis

On Feb 22, 2008

I am not a soup fan (I generally don't even consider it a "food"), but this was wonderful. I threw in a lemon too. Nothing wrong with that. Yum.

From: Leggy Peggy

On Oct 1, 2008

Sensational soup. I lost count of how many times our Czech exchange student said 'really' before he added 'good soup'. We all loved it. Used chicken stock and only two teaspoons of cornstarch. The broth was delicious, so you could skip step 4 and its ingredients (cornstarch, cream and tahini) if you needed to for any reason. Will be making this often in future. Meant to add some lemon, but forgot. In too much of a hurry to wolf it down. A wonderful find from Pick a Chef.

From: lori21769

On Oct 23, 2009

This is a wonderful vegetarian soup. My entire family loved it. I left out the cornstarch because I don't like thickeners in my soup- so it was a thinner base.