13 Reviews of E-Z Seasoned Bread Crumbs

From: DiB's

On Mar 31, 2004

Hey there-Cant get Progresso Italian Style up here in Calgary-found this and used it last night-I don't think I will buy them when I get home-these are great! Chicken had the perfect coating. Thanks!

From: carole in orlando

On Feb 28, 2003

Just what I was looking for! I ran out of the "store bought" bread crumbs and made your recipe with some for another time. I like the fact that I can put Parmesan cheese in if I want it, or leave it plain. My husband says these are better that Progresso!! Carole

From: anchor girl

On Apr 15, 2003

sooooo good. i added dried minced onions instead of onion powder and wow-- those storebought ones suffer in comparison.

From: CountryLady

On Feb 10, 2004

Perfect for use in my Chicken Parmesan! I used Italian Seasoning & I crushed the dry bread in my food processor. Thanx Aroostook!

From: flower7

On Apr 10, 2005

I needed just a 1/4 cup of breadcrumbs for Cottage Cheese Quiche so instead of buying breadcrumbs I found this recipe and cut it down to 2 pieces of bread which worked great! I doubled the oregano and cut the salt in half. Thanks Aroostook for saving me money!

From: Katherine in Alberta

On Aug 19, 2004

Great and was excellent for my chicken cordon bleu. I used dried minced onions rather than onion powder and added 2 tsp. of olive oil which makes it brown nicer. Thanks for sharing Aroostook!

From: Sheri-BDB

On Dec 15, 2004

This is very easy to make and tasted lot's better then the store bought. Will be making this lot's. Thank's Aroostook

From: Loves2Teach

On Jun 13, 2005

I am making these from now on instead of buying from the store. I like the fact I can personalize it for our own tastes, instead of "settling" for what companies put in their breadcrumbs. Thanks so much for sharing!

From: Maeby

On Sep 6, 2008

I found this recipe while looking for a way to season my plain bread crumbs for use in another recipe (Kittencal's Moist Cheddar-Garlic Chicken Breast). Even though I didn't make salisbury steak, I took flower7's very good advice and just halved the amt of bread crumb to seasoning ratio. It worked like a charm as part of a breading for the chicken breast that I made. Yum, yum, yum! This recipe is definitely a keeper and will have me seriously consider just making my own bread crumbs instead of getting the storebought ones.

From: Bobbie

On Aug 29, 2007

Boy, I was glad to find your recipe posted. I was ready to make Kittencal's Moist Cheddar-Garlic Baked Chicken Breasts last night and realized I only had a can of plain bread crumbs in my cupboard — and I needed the seasoned ones. When I have more time, I'll try making my own breadcrumbs — but last night I just used the ones from the can and it was perfect. I'm sure my seasoned breadcrumbs were better than if I had had a can of them on hand. I'm so happy I was "forced" to use your recipe — and so happy to find it posted. Thanks.