6 Reviews of Rocky Mountain Oysters

From: Melinda Perez

On Aug 12, 2002

My Family is a beef producer in California and we love mountain oysters. My husband cooks them for us by using Flour, salt, italian seasonings, and olive oil. We think this is the best for our oysters. Sometimes less is better. Thank you for having a great recipe online so even the squemish can enjoy a great dish. Melinda Perez

From: lildebsnackcake

On Oct 3, 2006

Told hubby it was deep fried steak he loved it along w/18 yr old son after dinner I dropped the bomb or should I say "oyster". They said they would eat them again just don't tell them what it is.LOL

From: jesse wilson

On Sep 27, 2005

Is this good date food? I love them, but is it hard to get men to eat them?

From: Chef #896258

On Jul 19, 2008

This was excellent. I took shortcuts.The oysters had been skinned by the butcher. I parboilded for 5 mins as recommended coated with seasoned flour. dipping once in red wine then recoated. Fried in olive oil with Tobasco added until golgen, about 3 mins on each side. The result was delicious tender oysters. Without Karen's excellent recipe I would not have known how to proceed.

From: Molly53

On Sep 6, 2006

These are commonly eaten at branding time on Western ranches. The younger the animal, the sweeter and more tender the oysters are.

From: Chef #545969

On Jul 27, 2007

haven't made it yet, but is exactly what I was looking for. Thank you!