4 Reviews of Raw Vegan Fruit Tart!

From: JennyDee

On Apr 11, 2008

While preparing the tart, I was afraid it would be bland or like a fruit salad at best. The tart was delicious, easy, fast, beautiful, and did I mention DELICIOUS!!! The crust holds together surprisingly well and tastes dreamy. Next time, I may include some coconut with the dried mangoes and see how that goes. Thanks for the yummy recipe. I will definately use this while entertaining.

From: mliss29

On May 8, 2008

Yummy! And so easy and beautiful! I've made a couple all-fruit pies before in my little Oscar food processor and after making the filling I didn't think there was enough. Fortunately, I had more mango and I doubled the filling. It turned out great! Reviewed for Healthy Choices ABC Tag.

From: ~Harriet~

On Feb 26, 2009

A fantastic recipe! I made a couple of changes. I used half almonds, half pecans for the base and used a dried fruit mix instead of mango. I also increased the amount of dried fruit to firm up the filling. I topped it off with some strawberries, bananas and blueberries. Super yummy!!!

From: Chef #1295003

On Jun 13, 2009

This is delicious! Simple to make, brought it to a party, and it was a huge hit. I agree with another reviewer that the amount of filling was a little skimpy — needs more mangoes.