1 Review of Almesan - Vegan Parmesan

From: Carryberry

On Apr 20, 2008

I didn't care for this recipe. The almmonds flavor was just too distinct. I tried adding a few teaspoons of nutritional yeast flakes, and it was a little better,but the nuts are overpowering. I don't think this is a good parm substitute, but it's not too bad if you want to add a little nutty flavor to a salad or something like that.