2 Reviews of Smoky Chipotle Chili

From: Linky

On Feb 12, 2008

This was super, although I did make a few changes based on what I had on hand. I used abt 3/4 lb lean ground beef, pureed tomatoes, 1/2 of a 7oz can chipotles in adobo, 1 can black beans and 1 can corn. I served this smokey, hot chili over corn bread and topped it with shredded cheese in addition to the sour cream. My husband & I loved it - thanks Carol!

From: Chef Shadows

On Oct 11, 2008

This was a good and different recipe for chili, it was not quite up to our level of chili on the heat scale. Will make again with some changes.