4 Reviews of Sauerbraten in Crock Pot

From: Ycooks2

On Aug 24, 2008

This gets 5 stars for flavor and ease. I marinated in my crock overnight and then just popped it into the heating element in the morning. This definitely has a "sour beef" flavor. Very tasty. Used 30 gingersnaps to thicken the gravy. Served with potato latkes.

From: steve in FL

On Feb 15, 2009

This is an excellent sauerbraten recipe - it really does taste as good as those marinated for days. I served it with Potato Dumplings.. delicious meal - Thanks Janie..

From: kolleen1021

On Oct 1, 2009

I love sauerbraten and was excited to introduce my BF to it. He was skeptical of the amount of vinegar that goes into this, but gobbled up the results. Beware that this makes a ton, so half or quarter the recipe as needed. I had a tough time finding pickling spice, but once I did I went back and stocked up so we can make this again this winter.

From: mikekey

On Oct 18, 2009

One of the tastiest pot roasts we have had in a long time. The meat DOES melt in the gravy. Very tender. I added some frozen boiling onions and some mushrooms to the crock to cook along with the meat. Served with roasted red potatoes and baby carrots, and steamed red cabbage. Great Fall dinner. Thanks, Janey!