5 Reviews of Slow Cooker Lasagna

From: Meanya

On Mar 10, 2008

We loved this recipe. It was so easy and tasted as good as any lasagna I have made in the oven!! Loved it, will make it again!

From: nhredhead_65

On Jul 1, 2008

Lasagna in a crockpot??!!! "This can not be"' I said. Oh but it is and how wonderful it was too. My family loves it and it is wonderful to just throw together the night before and then turn it on in the morning. Thank you for opening my eyes.

From: DaddysBabyDoll

On Feb 28, 2009

I think I prefer it in the oven. It just didn't taste right. The texture was off and the taste, although good was a lot different than if I cooked it in the oven. This recipe is good, but like I said, better @ 350 for 45-1hr with regular lasagna noodles.

From: *Asha*

On Nov 2, 2009

Very good recipe! My first time making lasagna in the slow cooker. It's cold outside, my oven is broken and I am craving comfort food. This was so easy to make. I used ground turkey instead of beef and used 32 oz of ricotta cheese. 12 oz didn't feel like enough. I cooked mine for about 5 hours but I think I would have been able to stop after 3-4 hours. It got better the next day and I am looking forward to leftovers for lunch tomorrow. Thank you Kris94 for posting. I will be using this recipe many more times.

From: STARTERWIFE

On Feb 2, 2008

omg,! cant tell you how many times i wanted lasagna and didnt want to sit and watch the oven,tried this this morning for tonites supper,what a blessing,took only a few mins. to brown meat and rest of day was mine,.....thank you!