7 Reviews of Amazingly Juicy and Flavorful Roasted Chicken

From: Lvs2Cook

On Feb 17, 2008

I made this last night for dinner and it came out so juicy and flavorful ~ it really does live up to it's name. I did not put this together the night before and it still came out great so I can only imagine how wonderful it would be if I marinated it the night before. This was very easy to put together and I know that I'll be using this recipe often. Thanks for posting a keeper!

From: Nif

On Jan 24, 2009

Delish! This chicken is tender and easy to do. I cooked 2 at once so I would have an extra one for a last minute meal idea. I really like that Montreal Steak Spice so I was happy to see a recipe that uses it. Thanks!

From: Lyteyz

On Feb 7, 2008

Although I don't "marinate" the bird overnight. I use lemon juice rather than quartered lemon. I make my roasted chicken with the same ingredients and it really does turn out delicious and juicy!

From: GirlyJu

On Feb 9, 2009

5 stars. Seriously, the best chicken EVER. Next time I'll copy some other reviewer and make two so I have more left over!

From: slickchick

On Jan 15, 2009

LOVED the way this chicken turned out!!!! It really was amazingly juicy, tender and flavorful I did use only 1 tsp salt and that was plenty. Didn't have any steak seasoning, used Emeril's original essence seasoning.Had a chicken that was 3 1/2 pounds and cooked it for 1 1/2 hours. Used the drippings with Basic Formula for Gravy (283420) and it made for a yummy gravy. This is now my favorite roasted chicken. Thanks so much for posting

From: Chef #933440!

On Nov 4, 2008

From: Ginny Sue

On Aug 22, 2009

We very much enjoyed the flavor of this wonderful chicken. The overnight marinating, and the rest time at the end of baking really do add up to a juicy flavorful chicken.