3 Reviews of Creamy Tomato Bisque

From: Ravenseyes

On Jul 8, 2008

This was very tasty and had a nice texture - I used homemade chicken stock and fat free Half & Half - made for family picks' 08

From: Chef #896227

On Aug 17, 2008

very rich and tasty. I omitted the paste (I hate having a half can of paste molding in the fridge) and didn't miss it. Local heirloom tomatoes helped. I used a stick blender and didn't bother to strain skin or seeds.

From: lazyme

On Aug 29, 2008

Good soup. I made it as directed except that I halved the recipe. To the leftovers, I added a few red chili flakes which added a nice little zing. Thanks Jan. Made for Photo Tag.